RECIPE IMPORT HELP

Recipe import websites

Free includes 3 website imports each calendar month. Enchanted includes 25 combined website and photo imports per month for $2.99/month or $29.99/year, in USD. Your own recipes and website/photo imports stay usable on Free. Public recipes and saved public copies require Enchanted. Compare plans.

Bring recipes into your grimoire with a link to the original recipe page. We try the website's recipe data first. If access is blocked or the recipe data is missing or incomplete, AI tries to read the page and prepare the ingredients and instructions for your review. When a recipe photo is available, we download it when you save.

AI browsing passed sample checks on Allrecipes for Good Old-Fashioned Pancakes and Baked Italian Chicken Rollatini. The lists below record earlier standard-import checks; individual pages and AI retrieval availability can differ.

Latest compatibility update September 21, 2026.

Passed standard-import checks

We successfully imported a recipe from each website below. Individual pages can still require sign-in, block imports, or be missing recipe details.

Blocked standard imports

These websites blocked the earlier standard importer. AI browsing may be able to retrieve the recipe, but access is not guaranteed.

Allrecipes rejects requests from our live server's standard importer; its two AI browsing samples passed. Other pages may still require browser verification or sign-in.

If your import doesn't work

Use the direct link to a single recipe, rather than a search page or a collection. If a website is temporarily unavailable, try again later. You can also add the recipe manually.

Website not listed? You can still try it. This list covers the websites we've checked, and other public recipe pages may work too.

Always review ingredients, amounts, servings, and instructions before saving. Recipes keep their original language.

Garnishes and ingredients listed without amounts stay as written. A yield such as “12 slices” stays visible; set base servings yourself before scaling.

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